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February 12 @ 7:00 pm - 9:00 pm
Long popular as a naughty-but-nice confectionary, dessert or sweet hot drink, chocolate is now so cool and on trend that it has its very own three day show at Olympia.
Come and learn to savour the joys of real chocolate with Marie-Pierre Moine, a food writer and editor, and Karen Gaudin who started her professional career in the family restaurant in Western France.
The evening will include a welcome canape, a glass of tawny port, a tasting of around eight different milk and chocolate bars, a glass of wine and a sweet ending.
Tickets £15 per head. Places are limited, booking is essential. Please email Arlene.email@example.com to book your place. All profits towards THE UPPER ROOM.
- February 12
7:00 pm - 9:00 pm
- St Peter’s Church, Hammersmith
Black Lion Ln
London, W6 9BE United Kingdom